Russian family bakes flavorful ‘Sourdough’ in Silom

Run by a Russian family that knows adeen or dva about baking, Sourdough Bangkok specializes in tangy, chewy, slow-fermented bread. At Sourdough’s shophouse off Pan Road in Silom area, husband-and-wife team Andrei Matveenkova and Olga Matveenkova use an all-natural starter – no commercial yeast involved – and bake their loaves on a stone, giving them …
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